RECIPES

Zesty Tofu Shirataki Noodle Salad with Tangy Ponzu Sauce

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SERVINGS

Makes 1 Serving

INGREDIENTS

  • 1 pkg House Foods Tofu Shirataki Spaghetti shaped
  • noodle substitute
  • 1/4 cup Ponzu Sauce
  • 1/4 cup green onion, chopped
  • 1 bell pepper (red, yellow or orange), chopped
  • 1 tsp sesame oil
  • Optional topping: chopped peanuts

NUTRITION PER SERVING

Calories 180
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 2170mg
Carbohydrates 23g
Fiber 8g
Sugar 6g
Protein 10g

DIRECTIONS

  • 1Rinse, drain, and cut noodles into manageable length. Pat dry.
  • 2Mix Ponzu sauce and sesame oil in a separate bowl.
  • 3Combine all ingredients, add sauce mixture and serve.

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